Healthy Chicken Enchilada Dip

Name: Healthy Chicken Enchilada Dip
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb chicken; 4 oz can green chiles; 10-12 oz can green enchilada sauce; salt and pepper; 1 cup mexican cheese; 1 cup pepper jack cheese; 1/2 cup plain greek yogurt; 1/2 lime; 1/8 cup cilantro; Additional toppings for after like cilantro, limes, avocado, plain greek yogurt

5 mins prepServes 6

This healthy chicken enchilada dip is the BEST. It's a high-protein, low-carb recipe that is easy, chicken-cheesy, and incredibly tasty!

6 servings

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Instructions


1 Gather all ingredients. 
2 Preheat oven to 400 degrees. 
3 Combine the shredded chicken, green chilis, 1/4 can of green enchilada sauce, and 1/2 cup of each kind of cheese. Add salt &amp; pepper, to taste. Mix well. 
4 In a blender, add remaining enchilada sauce, greek yogurt, lime juice, and cilantro. Blend to make a creamy sauce. Pour the sauce evenly into the bowl. Mix well.
5 Pour the mixture into the greased baking dish. 
6 Sprinkle the remaining cheese over the top.
7 Bake for about 20 minutes or until the cheese is melted. Let cool for about 10 minutes. 
8 Top with cilantro, lime, and avocado if you wish!

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Healthy Chicken Enchilada Dip

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